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Palm candy - பனங்கற்கண்டு

₹64.00 -24% Off ₹85.00

Palm candy, also known as palm sugar or jaggery, is a natural sweetener made from the sap of various palm trees. It's widely used in Asian cuisines for its distinct caramel-like flavor and nutritional benefits. The process involves boiling the sap until it solidifies into crystalline form or blocks. Rich in minerals like potassium, iron, and calcium, palm candy is often preferred for its perceived health benefits over refined sugars. Its use spans from sweetening beverages to making desserts, offering a healthier alternative to processed sugars.

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Palm candy offers several health benefits:

Rich in Minerals: It contains minerals like potassium, iron, calcium, and magnesium, which are beneficial for overall health.

Low Glycemic Index: It has a lower glycemic index compared to refined sugars, making it a better option for managing blood sugar levels.

Natural Sweetener: It is minimally processed and retains more nutrients compared to refined sugars.

Antioxidant Properties: Some types of palm candy, particularly those with darker colors, may contain antioxidants that help combat oxidative stress.

Digestive Health: It is known to have prebiotic effects, promoting the growth of beneficial gut bacteria.

Incorporating palm candy in moderation can be a healthier choice compared to refined sugars due to its nutrient content and lower impact on blood sugar levels.

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